Taliwang Bali is created as a dedication of our love towards Indonesian traditional cuisines especially Balinese and Lombok cuisine. All of our recipes were originally created from scratch by our grandmother who was born in Bali and since then has been passed on through generation.

Coming from a Balinese family, since little we have been exposed to genuine Balinese delicacy and cuisine known for its rich flavour and use of various healthy spices which is known as 'Base Megenep' in Balinese language. The balanced combination of spices in 'Base Megenep' are integral to reflect the authenticity of Balinese flavours in our food.

Additionally, our family has opened a Lombok culinary establishment in Teuku Umar, Denpasar since 1987; serving various Lombok signature dishes such as Ayam Bakar Taliwang, Ayam Bakar Plecing, and Ayam Sasak, which has given us the experience and confidence in Lombok food.

With this background in mind, we hope to bring and introduce the 'real' taste of Bali and Lombok to Jakarta.

All of our Food is NO PORK NO LARD. 

Enjoy!